Sweet Potato Chips

I love sweet potato anything. Fries, in soups, as a side dish topped with marshmallows. (marshmallows are a secret weakness of mine and I sadly don't eat them anymore) 

The great thing about sweet potatoes are that they are a sweet vegetable and actually help with sugar cravings!! So naturally this would be my new go-to food. 

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Insert SWEET POTATO CHIPS

They are so easy & fast to make! 

All you need is a large sweet potato, extra-virgin olive oil & sea salt!

A mandoline or a hand-held slicer is the easiest way to get thin slices but I don't have one so I just used a sharp knife to make thin slices. 

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Directions

Preheat oven to 400 degrees. Place the thin sweet potatoes slices on a baking sheet covered with foil. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve! 

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Enjoy!!