My amazing new creation! I felt like having a fancy dessert tonight so I made this bad boy to satisfy that sweet tooth without undoing my entire day.
I obvi had to have some vegan soyfree ice cream too!
-Organic granny smith apple
-Pink Himalayan Salt
Slice the top off of your apple and save. Core out the middle of your apple enough to add oatmeal & sunbutter. Add as much, as little or anything else you’d like to! Top your dessert off back with the top of the apple and bake in the over at 350° for 12 minutes. Serve with Vegan Soy free ice cream and top with Pink Himalayan Salt! ENJOY!!!