Moroccan Carrot Salad

This salad is no joke, amazing, so easy to make, delish & has tons of amazing health benefits!! I have this salad as a meal over greens or just alone as a snack!

Ingredients:

-3 medium carrots

-2 tbsp. evoo

-2 tbsp. lemon juice

-2 tbsp. cilantro

-1 chopped garlic clove

-1/4 tsp. ground cumin

-1/2 tsp. paprika

-dash of cinnamon

-Pink Himalayan salt.

Prep:

Grate carrots & combine with all of above in a large bowl, cover & let marinate for 2 hours & enjoy!!

Quick Easy Dinner

Need a quick easy & super clean delish meal for dinner??

All of this I made in 5 mins! It's all in the prep work!

Ingredients:

-Red Quinoa {all you do is boil 1 cup with 2 cups water for 15mins!}

-Steam broccoli

-Frozen wild organic shrimp

-Cinnamon

-Cumin

-Red pepper flakes

Prep:

Bake the shrimp at 350 for 12mins with sprinkles of cinnamon, cumin, red pepper flakes, pink Himalayan salt & pepper. While baking, boil water for quinoa & follow directions. Steam broccoli (or veggie of choice) & top with some fresh lemon!

Tip:: this meal is so yummy. I make enough for 4 meals but when I got back into the kitchen it was all gone & had to make more! 

Grilled Poblano Pepper & Corn Salad

 Have you ever grilled your peppers??

They are SO GOOD!!

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Ingredients:

-1 roasted corn on the cob

-1 roasted poblano pepper

-Organic Mixed Salad

-Cherry tomatoes

-Choice of protein (fish, turkey, chicken)

-Pink Himalayan Salt

-Black pepper

-1 lemon

 

Prep:

Toss all ingredients together, top with Pink Himalayan Salt, Black pepper, cilantro & freshly squeeze lemon! Best salad EVER! Filled with protein, veggies & will keep you full for hours! 

TACOS

I could eat tacos every day & I usually do!

Ingredients:

-Organic farm vegetarian fed ground turkey

-Peppers

-Garlic

-Asparagus (or any veggie!)

Prep:

I get gluten free taco seasoning (can be found at any health food store), mix all together & bam! done! so simple & fast! endo approved, bikini approved & 21 day fix approved!

Tip: Can be eaten with GF corn tortillas! I toast up my tortillas & break them up into pieces for chips! Enjoy with salsa or Daiya cheese!

BEST Vegan Lunch

Need a super quick, easy & filling lunch?
Grab some Beyond Meat sliders!

 

Ingredients:

-Organic Mixed Salad

-Sweet peppers

-Cherry tomatoes

-Pink Himalayan Salt

-Black pepper

-1 lemon


Prep:

Chop up all salad ingredients while cooking sliders. Top with Pink Himalayan Salt, Black pepper & freshly squeezed lemon juice! ENJOY!!

 

Tip: chop up extra veggies for an afternoon snack with some hummus!