Insert Turkey Chili with Kasha & Kale! I had some left over turkey chili from the weekend that I reheated and made Kasha and tossed it altogether with organic kale!!
This was my first time making Kasha and I will admit I really messed up the first round!!
Once I got it right though, it was so easy and delish!! I will definitely be coming up with more recipes that include kasha! (Yes, kasha is on the Endo Therapy diet approved list!)
In one pan, i reheated my turkey chili (recipe to come!). I try to avoid using microwaves as much as possible. If you really want to know why, leave a comment and I will explain more!
In another pan, I made the kasha:
1. In a medium sauce pan, bring 2 cups of water to a boil. 2. Add 1 cup Kasha, 1/2 teaspoon salt, and 1/8 teaspoon pepper to boiling liquid and stir. 3. Cover; reduce heat to Low. Simmer 10 minutes or until most of the water is absorbed. 4. Fluff Kasha lightly with fork before serving. Makes 4 cups (great for more leftovers!!)
Then all I did was chop up some freshly washed organic kale and mixed it all together on a plate! I added a little hot sauce to my plate for an added boost to my metabolism!
This meal took only 15 minutes and was so satisfying! I made enough to take with me as my lunch for the next day!
To quote my boyfriends dad whom I love "Proper Planning Prevents Piss Poor Performance" = leftovers and cooking extra is key!!